Asthma - Bakers time to clear the air!

Source: Health and Safety Executive on 2009-08-21 09:00:00
Health and Safety Executive
Breathing in certain dusts, gases, fumes and vapours within the workplace can cause asthma. Flour dust and enzymes containing additives such as amylase are the second most common cause of occupational asthma. Find out more on the asthma website

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