Agriculture health and safety – Grain dust

Source: Health and Safety Executive on 2012-11-15 14:00:18
Health and Safety Executive
Grain dust is the dust produced during harvesting, drying, handling, storage or processing of cereal crops. These include barley, wheat, oats, maize and rye. This guidance tells you about the possible health problems you could develop from exposure to grain dust and what precautions you should take to protect your health.

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