Look after your lungs: dusting off the facts about bakery hazards – Free courses October – November 2013

Source: Health and Safety Executive on 2013-08-29 10:30:51
Health and Safety Executive
Free two-day course benefiting anyone who works in a bakery kitchen. Developed to give you a practical understanding of: risks of inhaling flour, biological dusts and what how to avoid exposure to allergens that can cause asthma and other medical conditions.

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