HSG252 – A recipe for safety: Health and safety in food and drink manufacture (revised)

Source: Health and Safety Executive on 2015-02-06 13:30:45
Health and Safety Executive
This guidance covers the main health and safety hazards in the food and drink industry and gives practical advice on how to manage the associated risks. This latest edition has been revised by HSE and a working group and is even more relevant as it has been written by the industry for the industry.

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